Including a significant proportion of probiotic foods (soybeans, Jerusalem artichokes, raw oats, unrefined wheat and unrefined barley) in the diet has been demonstrated to support a healthy probiotic flora and may be a more effective and sustainable means of achieving the desirable health benefits promised by probiotics.
If you’re going to take a probiotic to help during pregnancy, make sure it’s high quality. The best supplements come in powdered or capsule form and should be kept refrigerated. Look for supplements that contain Lactobacillus, Acidophilus and bifidobacteria in the billions. Probiotics lose potency with age, so buy smaller quantities more often to ensure you are getting the most active cultures.
You should begin to feel a difference within a week or two if your probiotic supplements are effective. If not, try a different variety, combination or brand the next month. These supplements are remarkably safe, so it’s okay to experiment. If you buy a smaller quantity, you won’t waste your money — but be sure to give it a couple of weeks to show benefits.
Having the proper nutrition will help ensure the health of your baby during pregnancy and a safe delivery when giving birth.

Mark Zakowski, M.D.
Over 105,000 Deliveries
Author, The Safe Baby System
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Disclaimer:
The Safe Baby System and the information on this blog is for educational purposes only and is not a replacement for professional medical advice, diagnosis or treatment. Always consult a doctor or other qualified health provider regarding any medical condition.
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